Crème Brûlée

SAR 40

Sablé dough blended with pastry cream topped with fresh fruit pieces.

240 kcal

SAR 46

Chocolate cake with an ice cream ball made with a kama alresha recipe

435 kcal

SAR 34

Puff pastry with cooked pastry cream and powdered sugar

170 kcal

SAR 46

Ladyfinger biscuits dipped in nescafe syrup with tiramisu mousse made with Italian Mascarpone cheese.

400 kcal

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